New lessons in food safety and security from the food stalls of Africa’s ‘wet’ markets.
Kristina Roesel
Kristina Roesel is co-ordinator of the Safe Food, Fair Food Project at ILRI.
About the author
Kristina Roesel is co-ordinator of the Safe Food, Fair Food Project at the International Livestock Research Institute (ILRI). The regional Safe Food, Fair Food aims to improve safety of animal sourced foods in informal markets in sub-Saharan Africa and to ensure market access for poor smallholder farmers.
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