Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.
![A worker stuffs cinnamon barks with small cuttings of the bark called quillings to make one 42-inch cinnamon quill [Nathan Mahendra/Al Jazeera]](/wp-content/uploads/2021/10/Cinnamon-barks-are-then-stuffed-with-small-cuttings-of-the-bark-called-quillings-to-make-one-42-inch-quill.jpg?resize=270%2C180&quality=80)
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Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.
